The Story
Ourgrandmother'sthecharecipe.
6
Ingredients
0
Preservatives
100%
Handmade
Made Fresh
Stone-ground in small batches. Every jar, every time.
HandcraftedIndianThecha
MirchiOMirchi
BoldFlavour.RealThecha.SmallBatches.
Green Chilli ThechaSmall BatchesRed Chilli ThechaStone-groundMixed Chilli ThechaReal IngredientsHandcrafted in MaharashtraSix Real IngredientsGreen Chilli ThechaSmall BatchesRed Chilli ThechaStone-groundMixed Chilli ThechaReal IngredientsHandcrafted in MaharashtraSix Real IngredientsGreen Chilli ThechaSmall BatchesRed Chilli ThechaStone-groundMixed Chilli ThechaReal IngredientsHandcrafted in MaharashtraSix Real Ingredients
Three flavours
Pick Your Mirchi.
Thecha
Green Chilli
Fresh. Garlicky. Addictive.
Hand-pounded green chillies, fresh garlic and olive oil. The OG — fresh, garlicky and dangerously addictive.
Classy. Sassy. Thodi bad-assy.
Thecha
Red Chilli
Bold. Fiery. Garlicky.
Whole red chillies, fresh garlic and olive oil. A bold red thecha with fiery heat, a garlicky kick and a heat that builds.
Too hot to handle, baby.
Thecha
Mixed Chilli
Punchy. Complex. Full Power.
Green and red chillies, fresh garlic and olive oil come together in one full-flavour thecha — bright, bold, layered and made for people who want the best of both mirchis.
Mirchi lagi toh? IDGAFlying Chappal!
What's Inside
Sixrealingredients.
01
Green & Red Chillies
Handpicked and stone-ground for real heat.
02
Fresh Garlic
Coarsely crushed for a bold, pungent kick.
03
Coriander
Fresh leaves for brightness and depth.
04
Olive Oil
Pure olive oil — no palm oil or processed oils.
05
Lemon
Citrusy, tangy and made to cut through the heat.
06
Cumin & Salt
Earthy, savoury and balanced.
Others add fillers. We add flavour.
M
O
M
Why MOM
Real thecha.Made fresh.
Six real ingredients. Read 'em yourself.
No factory.No fillers.
If grandma can't pronounce it — we don't use it.
Made forthe bold.
Mirchi lagi? Good. That's the point.
Stone-ground in small batches. The same six ingredients your grandmother trusted. No factory, no fillers, no shortcuts.
The Difference
Realvs.Fake.
What makes our thecha different? Start with what's inside.
VS
✓
The Real Stuff
MOM
- ✓
Ingredients
6 real ingredients
- ✓
Preservatives
Zero
- ✓
Process
Stone-ground, small batch
- ✓
Oil
Olive oil
- ✓
Shelf Life
Natural (3-6 months)
- ✓
Taste
Traditional Kolhapuri recipe
✕
The Lab Stuff
Others
- ✕
Ingredients
20+ chemicals & fillers
- ✕
Preservatives
Sodium benzoate, etc.
- ✕
Process
Factory mass-produced
- ✕
Oil
Refined / palm oil
- ✕
Shelf Life
Artificial (12-24 months)
- ✕
Taste
Like a lab made it
How to Eat
Putitoneverything.
Six ways to use thecha. There's no wrong answer — spread it, mix it, dip it, spoon it. If your food needs heat, thecha belongs there.
On Toast
Spread it on toast, layer it with butter, cheese or eggs.
With Dal-Chawal
Stir a spoon into dal-chawal and suddenly your comfort meal has heat, garlic and flavour.
With Parathas
Tear, dip, repeat. Paratha and thecha is an iconic pairing.
With Eggs
Scrambled, fried, omelette — anything goes. The breakfast game changer.
On Everything
Pizza, Maggi, sandwiches, biryani, khichdi, leftovers. There are no rules. We don't judge.
Straight Out the Jar
Spoon. Jar. Done. We've all been there. No shame.
Shop
Grabyourjar.
Bestseller
Green Chilli Thecha
250g
₹299
Best Value
Combo Pack
3 × 250g
₹799₹897
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